Cauliflower Cheese

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July 11, 2017

Cauliflower Cheese 5 0 5 2

Quick and easy cauliflower cheese.

  • Prep: 10 mins
  • Cook: 2 hrs 30 mins
  • 10 mins

    2 hrs 30 mins

    2 hrs 40 mins

  • Yields: 4 Servings

Ingredients

1 Cauliflower (cut into florets)

300mls Cooking Cream

300g Triple Cream Brie (Skin removed)

1 TBL Cornflour

1/2 tsp Garlic Paste.

Salt & Pepper

Directions

1Combine cream with cornflour and then add everything to the slow cooker.

2Cook on low for 2 & 1/2 hrs.

Notes

1The triple cream Brie is quite mild in comparison to Camembert cheese. So if you're wanting a stronger taste, go the Camembert.

2You could up the amount of garlic if you're a garlic lover. I'm a bit whimpy with my garlic. lol

Submitted by Denise Roberts

00:00

6 Reviews

June Stewart

September 16, 2017

Made this for a father’s day roast lunch. It was enjoyed by everyone. Thanks for the recipe

Denise Roberts

August 22, 2017

@Chel I think this would work with most cheeses.

Chel

August 3, 2017

Could u use normal tasty cheese thanx

Jess

July 31, 2017

Kerry I’d suggest grated Colby cheese over cream cheese

Denise Roberts

July 17, 2017

Hi Kerry Ann. I am unsure of the flavours to be able to answer your question but I think, why not give it a go?

Kerry Ann Clowes

July 17, 2017

Hi, Just wondering if i could use a cream cheese instead of the Brie or Camembert?

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