Tasty banana muffins are a great way to use up ripe bananas. With added chocolate chips you’ve got a tasty sweet treat that’s easy for kids to cook!
Submitted by Paulene Christie
Banana Choc Chunk Muffins
Tasty banana muffins are a great way to use up ripe bananas. With added chocolate chips you've got a tasty sweet treat that's easy for kids to cook!
Serving: 12
Ingredients
- 1.5 cups of wholemeal SR flour
- 1/2 cup castor sugar (fine sugar)
- 3 medium ripe banana's, mashed
- 1/3 cup milk
- 1 egg
- 1 Tbsp honey
- 100g milk chocolate chips
Instructions
- Combine flour and sugar in mixing bowl
- Combine all other ingredients and mix into dry ingredients until well combined
- Divide into 12 silicone cupcake cases and place directly on base of metallic bowl slow cooker
- If your slow cooker bowl is ceramic, add a shallow water bath first then sit cases carefully in the shallow water to avoid cooking with dry cooker
- If you have paper cupcake cases you could elevate them above water/base on a metal trivet etc
- Cook for 1hr on HIGH using The Tea Towel Trick
- I used a 7L Breville
Tried this recipe?Let us know how it was!
Delicious, soft, moist banana cupcakes! I needed 90mins on high in my sc though, they weren’t cooked through at 60mins
Do you have to use whole meal flour or can you just use normal SR?
Normal is fine too 🙂
Can you just use normal SR flour instead of wholemeal please.
How would I change up the recipe to take out bananas? My daughter hates bananas but loves choc chip muffins!!