Banana Choc Chunk Muffins

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July 11, 2017

Banana Choc Chunk Muffins 5 0 5 1

Tasty banana muffins are a great way to use up ripe bananas. With added chocolate chips you've got a tasty sweet treat that's easy for kids to cook!

  • Prep: 15 mins
  • Cook: 1 hr
  • 15 mins

    1 hr

    1 hr 15 mins

  • Yields: 12 muffins


1.5 cups of wholemeal SR flour

1/2 cup castor sugar (fine sugar)

3 medium ripe banana's, mashed

1/3 cup milk

1 egg

1 Tbsp honey

100g milk chocolate chips


1Combine flour and sugar in mixing bowl

2Combine all other ingredients and mix into dry ingredients until well combined

3Divide into 12 silicone cupcake cases and place directly on base of metallic bowl slow cooker

4If your slow cooker bowl is ceramic, add a shallow water bath first then sit cases carefully in the shallow water to avoid cooking with dry cooker

5If you have paper cupcake cases you could elevate them above water/base on a metal trivet etc

6Cook for 1hr on HIGH using The Tea Towel Trick

7I used a 7L Breville

Submitted by Paulene Christie


5 Reviews


February 14, 2021

How would I change up the recipe to take out bananas? My daughter hates bananas but loves choc chip muffins!!

Normal is fine too 🙂


June 11, 2020

Can you just use normal SR flour instead of wholemeal please.


June 10, 2020

Do you have to use whole meal flour or can you just use normal SR?


June 5, 2020

Delicious, soft, moist banana cupcakes! I needed 90mins on high in my sc though, they weren’t cooked through at 60mins

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