Cauliflower Cheese

Quick and easy cauliflower cheese.

Submitted by Denise Roberts

Cauliflower Cheese

Quick and easy cauliflower cheese.
5 from 2 votes
Serving: 4
Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 40 minutes


  • 1 Cauliflower (cut into florets)
  • 300mls Cooking Cream
  • 300g Triple Cream Brie (Skin removed)
  • 1 TBL Cornflour
  • 1/2 tsp Garlic Paste.
  • Salt & Pepper


  • Combine cream with cornflour and then add everything to the slow cooker.
  • Cook on low for 2 & 1/2 hrs.


  • The triple cream Brie is quite mild in comparison to Camembert cheese. So if you're wanting a stronger taste, go the Camembert.
  • You could up the amount of garlic if you're a garlic lover. I'm a bit whimpy with my garlic. lol

26 thoughts on “Cauliflower Cheese”

  1. Denise Roberts

    Hi Kerry Ann. I am unsure of the flavours to be able to answer your question but I think, why not give it a go?

  2. Had a version of this the other day, I had said it sounds yum so my sister cooked it for me. She left the garlic out and used half cauliflower half brocolli, definitely a winner. Even more impressive my nephew who has Autism liked it enough to ask for seconds..

  3. Absolutely delish! I will be making this one quite a few times, so easy to do. Thank you for sharing

  4. samantha browning

    I’m trying this tonight, but I’ve also added broccoli.
    Can someone please tell me if I would be able to freeze leftovers?
    Thank you

  5. Margaret McCluskey

    I made this today, it was so easy and it tastes delicious. Will definitely be making this again ??

  6. Had some xmas cheeses left over. Made this (1/2 recipe). Easy. Quick. And delicious. Telling everyone to try this recipe.

  7. I made this for the first time last night and it was absolutely delicious, I havled the recipe as it was only for me and I had left overs for my lunch today. I did cauliflour and broccoli, I used Camembert cheese with a couple of handfuls of shredded tasty cheese and I did it in my 1.5Lt., perfect size ?
    I used normal cream instead of cooking cream by mistake but it still turned out perfect.
    Definitely a 5 ⭐ dish.
    I can’t wait to make it again ??

  8. Tried this last night and added broccoli, pretty impressed! Won’t be the last time I make this and it was plenty for the family

  9. This is a favourite of mine, I use whatever cheese I have to hand (usually grated tasty) and halve the recipe and do it in my baby cooker. I absolutely love it and it’s so easy.

  10. 5 stars
    SC this recipe for lunch, added some par cooked chicken pieces I’d cooked just before starting prep. Came out so tasty!!!

  11. 5 stars
    We tried this recipe recently. I only had half the Brie, so made up the rest with grated tasty and doubled the garlic. It was delicious! A great side dish.

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