Cauliflower Bacon and Camembert Soup
August 24, 2017
Perfect winter warmer or for serving at a dinner party
- Prep: 10 mins
- Cook: 1 hr 55 mins
-
10 mins
1 hr 55 mins
2 hrs 5 mins
- Yields: 6
Directions
1Place all ingredients into slow cooker in order of recipe
2Cook on high for 2 hours , then blitz and serve with extra crispy bacon and crouton
3Can also be cooked for 4hrs on low
Submitted by Jayne Rayner
7 Reviews
Suzanne
April 23, 2018
While it really did not look appealing after a good blitz… it was super tasty and really exceeded my expectations. Would love to know whether the chunky look was me and I should have blended longer, or just how it ends up. Overall an amazing recipe
Colleen
November 27, 2017
Such a delicious soup! Whole family loved it, gets requested almost weekly, and it’s so easy!
Paulene @ Slow Cooker Central
August 30, 2017
Cooked this and loved it!
I added a spoon of minced garlic to mine and I left the skin on the cheese 🙂
I also didn’t blend the end soup as I LOVED it just as it was!
Andrea
August 29, 2017
5 out of 5. I used 200g of blue cheese instead of camembert. So easy and soooo tasty.
Proud and thankful
Jay
August 26, 2017
Absolutely amazing recipe 🙂 even the fussy partner went back for seconds! 10/10 😍😍
Darren Comley
August 26, 2017
Thanks Jayne. I really enjoyed this. I find I needed an extra hours cooking time on high,. Which is probably just my sc. I stuck to the recipe. I I’ll do this again, double the recipe and also add garlic.
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.
Paulene @ Slow Cooker Central
April 25, 2018
You can see photos of my end result here >> HERE