Cauliflower Bacon and Camembert Soup
August 24, 2017
Perfect winter warmer or for serving at a dinner party
- Prep: 10 mins
- Cook: 1 hr 55 mins
-
10 mins
1 hr 55 mins
2 hrs 5 mins
- Yields: 6
Directions
1Place all ingredients into slow cooker in order of recipe
2Cook on high for 2 hours , then blitz and serve with extra crispy bacon and crouton
3Can also be cooked for 4hrs on low
Submitted by Jayne Rayner
26 Reviews
Gillian
July 24, 2018
This sounds amazing! What would be the best substitute for milk to make it a low carb soup?
Monique Stone
July 3, 2018
I have made this soup 5 times in the last 3 weeks (twice without the camenbert as I didn’t have any. I added a splash of worcestershire sauce instead those times). I use 1 litre chicken stock and only a splash of milk.
It is safe to say it has quickly become a favourite in our house and amongst several of my friends who have asked for the recipe. I cook it about 3.5 hours on high (6.5 lt slow cooker) before blitzing.
Lynette Warren
July 2, 2018
cooked this today really enjoyed added a little more to recipe
Marnie
June 14, 2018
Divine. I didnt have any leek so I left that ingredient out. This tasted better than any soup Ive eaten at any restaurant!! Im hiding it so I dont have to share👍🏼
Sue Collins
June 10, 2018
Made this on the weekend and it turned out amazingly.
Only difference is I left skin on the Camembert and all was ok 😁
Great recipe !
Megan Herbert
June 4, 2018
This was a huge hit in our house! I used a little diced ham as garnish instead of using bacon in the soup, evaporated milk instead of ordinary milk and added garlic and fresh mixed herbs. A smooth, creamy delightful soup that everyone loved.
Mr Theo Kaiser
June 3, 2018
Absolutely loved it. Took longer to cook than recipe but fortunately previous comments were taken into consideration.
Belinda
June 3, 2018
This was absolutely delicious… I too k it to a friends for lunch and everybody loved it… I added garlic but otherwise followed recipe exactly.. it’s a new favourite
carol ford
June 2, 2018
Made this yesterday I added 1 tablespoon of minced garlic then kept to the recipe. It took longer to cook than stated in the recipe could be my sc It was really good but I found it very rich next time I will use less Camembert
Tara Mooney
May 30, 2018
Made this tonight with some slight variations. Added 3 tbsp of garlic. 1L of chicken stock. And Gorgonzola instead of Camembert. Blitzed with crusty bread was AMAZING!!
Jade
May 30, 2018
Does this soup refrigerate well? Just wondering because of the cheese in it
Michelle
May 20, 2018
Can I freeze this soup
Jan Godfrey
May 20, 2018
Made this today with Zero Lactosr Anchor Milk. Amazing doesn’t describe how yummy this is. I blitzed it. What a hit. Can’t wait to make it again.
Chris
May 19, 2018
This soup is just lovely, thick and creamy, I will definitely be making this again. Just loved it
Pam
May 19, 2018
Made this yesterday. Delicious! Very thick so thinned it out with a bit of water. Added garlic but otherwise stuck to recipe. Took longer than the recipe said. Maybe my SC is a bit slow!
Tracey Davies
May 18, 2018
Overall nice soup. I used skim milk and added 1tsp minced garlic. Cooked 4h low then 2h high. Blitzed & served with crusty bread roll. Dont be deceived by its appearance it is a taste sensation. 😊
Michelle Edwards
May 12, 2018
Yummo I decided not to blitz and serve a bit chunky on the cards again
JULIA TOMS
May 10, 2018
I made this yesterday for us and it tastes delicious, haven’t blitzed it though. Thankyou so much for sharing the recipe! 🙂
Paulene @ Slow Cooker Central
April 25, 2018
You can see photos of my end result here >> HERE
Suzanne
April 23, 2018
While it really did not look appealing after a good blitz… it was super tasty and really exceeded my expectations. Would love to know whether the chunky look was me and I should have blended longer, or just how it ends up. Overall an amazing recipe
Colleen
November 27, 2017
Such a delicious soup! Whole family loved it, gets requested almost weekly, and it’s so easy!
Paulene @ Slow Cooker Central
August 30, 2017
Cooked this and loved it!
I added a spoon of minced garlic to mine and I left the skin on the cheese 🙂
I also didn’t blend the end soup as I LOVED it just as it was!
Andrea
August 29, 2017
5 out of 5. I used 200g of blue cheese instead of camembert. So easy and soooo tasty.
Proud and thankful
Jay
August 26, 2017
Absolutely amazing recipe 🙂 even the fussy partner went back for seconds! 10/10 😍😍
Darren Comley
August 26, 2017
Thanks Jayne. I really enjoyed this. I find I needed an extra hours cooking time on high,. Which is probably just my sc. I stuck to the recipe. I I’ll do this again, double the recipe and also add garlic.
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Paulene @ Slow Cooker Central
July 26, 2018
Cooking Cream 🙂