Cauliflower Bacon and Camembert Soup

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August 24, 2017

Cauliflower Bacon and Camembert Soup 5 0 5 15

Perfect winter warmer or for serving at a dinner party

  • Prep: 10 mins
  • Cook: 1 hr 55 mins
  • 10 mins

    1 hr 55 mins

    2 hrs 5 mins

  • Yields: 6

Ingredients

1 head of cauliflower cut up

4 slices bacon diced up

1 leek chopped

1 circle of Camembert I removed skin

Garlic salt and pepper

500ml Milk

500ml Chicken stock

Directions

1Place all ingredients into slow cooker in order of recipe

2Cook on high for 2 hours , then blitz and serve with extra crispy bacon and crouton

3Can also be cooked for 4hrs on low

Submitted by Jayne Rayner

00:00

26 Reviews

Cooking Cream πŸ™‚

Gillian

July 24, 2018

This sounds amazing! What would be the best substitute for milk to make it a low carb soup?

Monique Stone

July 3, 2018

I have made this soup 5 times in the last 3 weeks (twice without the camenbert as I didn’t have any. I added a splash of worcestershire sauce instead those times). I use 1 litre chicken stock and only a splash of milk.
It is safe to say it has quickly become a favourite in our house and amongst several of my friends who have asked for the recipe. I cook it about 3.5 hours on high (6.5 lt slow cooker) before blitzing.

Lynette Warren

July 2, 2018

cooked this today really enjoyed added a little more to recipe

Marnie

June 14, 2018

Divine. I didnt have any leek so I left that ingredient out. This tasted better than any soup Ive eaten at any restaurant!! Im hiding it so I dont have to shareπŸ‘πŸΌ

Sue Collins

June 10, 2018

Made this on the weekend and it turned out amazingly.
Only difference is I left skin on the Camembert and all was ok 😁
Great recipe !

Megan Herbert

June 4, 2018

This was a huge hit in our house! I used a little diced ham as garnish instead of using bacon in the soup, evaporated milk instead of ordinary milk and added garlic and fresh mixed herbs. A smooth, creamy delightful soup that everyone loved.

Mr Theo Kaiser

June 3, 2018

Absolutely loved it. Took longer to cook than recipe but fortunately previous comments were taken into consideration.

Belinda

June 3, 2018

This was absolutely delicious… I too k it to a friends for lunch and everybody loved it… I added garlic but otherwise followed recipe exactly.. it’s a new favourite

carol ford

June 2, 2018

Made this yesterday I added 1 tablespoon of minced garlic then kept to the recipe. It took longer to cook than stated in the recipe could be my sc It was really good but I found it very rich next time I will use less Camembert

Tara Mooney

May 30, 2018

Made this tonight with some slight variations. Added 3 tbsp of garlic. 1L of chicken stock. And Gorgonzola instead of Camembert. Blitzed with crusty bread was AMAZING!!

Jade

May 30, 2018

Does this soup refrigerate well? Just wondering because of the cheese in it

Michelle

May 20, 2018

Can I freeze this soup

Jan Godfrey

May 20, 2018

Made this today with Zero Lactosr Anchor Milk. Amazing doesn’t describe how yummy this is. I blitzed it. What a hit. Can’t wait to make it again.

Chris

May 19, 2018

This soup is just lovely, thick and creamy, I will definitely be making this again. Just loved it

Pam

May 19, 2018

Made this yesterday. Delicious! Very thick so thinned it out with a bit of water. Added garlic but otherwise stuck to recipe. Took longer than the recipe said. Maybe my SC is a bit slow!

Tracey Davies

May 18, 2018

Overall nice soup. I used skim milk and added 1tsp minced garlic. Cooked 4h low then 2h high. Blitzed & served with crusty bread roll. Dont be deceived by its appearance it is a taste sensation. 😊

Michelle Edwards

May 12, 2018

Yummo I decided not to blitz and serve a bit chunky on the cards again

JULIA TOMS

May 10, 2018

I made this yesterday for us and it tastes delicious, haven’t blitzed it though. Thankyou so much for sharing the recipe! πŸ™‚

You can see photos of my end result here >> HERE

Suzanne

April 23, 2018

While it really did not look appealing after a good blitz… it was super tasty and really exceeded my expectations. Would love to know whether the chunky look was me and I should have blended longer, or just how it ends up. Overall an amazing recipe

Colleen

November 27, 2017

Such a delicious soup! Whole family loved it, gets requested almost weekly, and it’s so easy!

Cooked this and loved it!
I added a spoon of minced garlic to mine and I left the skin on the cheese πŸ™‚
I also didn’t blend the end soup as I LOVED it just as it was!

Andrea

August 29, 2017

5 out of 5. I used 200g of blue cheese instead of camembert. So easy and soooo tasty.
Proud and thankful

Jay

August 26, 2017

Absolutely amazing recipe πŸ™‚ even the fussy partner went back for seconds! 10/10 😍😍

Darren Comley

August 26, 2017

Thanks Jayne. I really enjoyed this. I find I needed an extra hours cooking time on high,. Which is probably just my sc. I stuck to the recipe. I I’ll do this again, double the recipe and also add garlic.

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