
38 Reviews
Julia
August 3, 2020
Loved this recipe, was so much better than I expected. I will definitely make this again
Emma Worrell
July 28, 2020
By far one of the best soups I have ever had! Will be adding this to my often made recipes
Jo Lowery
July 19, 2020
I made this for the first time today and it was delicious.
I changes the milk for cream and added 2 tsp of minced garlic, i will definitely be making this again. Nothing beats home made soup ππ
Gemma
July 19, 2020
Really enjoyed this! Very tasty! I think next time I’ll leave the bacon out and just serve it with crispy bacon bits as I thought blitzing the bacon made the texture a bit strange. Loved it though and will definitely be making it again soon.
Tanya
July 18, 2020
Cooked it. Loved it. Quick to make and very cheap to make as well. Big winner and will make again ππππ
Lys C.
April 19, 2020
Made this soup last Winter, minus the bacon due to a pork intolerance. Can confirm it was absolutely delicious. Refrigerated well – I think we were eating portions for about a week!
Amanda Borrell
April 19, 2020
What a delicious low carbohydrate, low calorie soup!!
Michelle
August 4, 2019
Sounds delish definitely going to make this when master 5βs godfather and partner come for dinner
caterina mansfield
July 9, 2019
Does it freeze well?

Paulene @ Slow Cooker Central
June 8, 2019
I used 300g
Rebecca lyons
June 6, 2019
What size camembert cheese did everyone use please?

Paulene @ Slow Cooker Central
July 26, 2018
Cooking Cream π
Gillian
July 24, 2018
This sounds amazing! What would be the best substitute for milk to make it a low carb soup?
Monique Stone
July 3, 2018
I have made this soup 5 times in the last 3 weeks (twice without the camenbert as I didn’t have any. I added a splash of worcestershire sauce instead those times). I use 1 litre chicken stock and only a splash of milk.
It is safe to say it has quickly become a favourite in our house and amongst several of my friends who have asked for the recipe. I cook it about 3.5 hours on high (6.5 lt slow cooker) before blitzing.
Lynette Warren
July 2, 2018
cooked this today really enjoyed added a little more to recipe
Marnie
June 14, 2018
Divine. I didnt have any leek so I left that ingredient out. This tasted better than any soup Ive eaten at any restaurant!! Im hiding it so I dont have to shareππΌ
Sue Collins
June 10, 2018
Made this on the weekend and it turned out amazingly.
Only difference is I left skin on the Camembert and all was ok π
Great recipe !
Megan Herbert
June 4, 2018
This was a huge hit in our house! I used a little diced ham as garnish instead of using bacon in the soup, evaporated milk instead of ordinary milk and added garlic and fresh mixed herbs. A smooth, creamy delightful soup that everyone loved.
Mr Theo Kaiser
June 3, 2018
Absolutely loved it. Took longer to cook than recipe but fortunately previous comments were taken into consideration.
Belinda
June 3, 2018
This was absolutely delicious… I too k it to a friends for lunch and everybody loved it… I added garlic but otherwise followed recipe exactly.. itβs a new favourite
carol ford
June 2, 2018
Made this yesterday I added 1 tablespoon of minced garlic then kept to the recipe. It took longer to cook than stated in the recipe could be my sc It was really good but I found it very rich next time I will use less Camembert
Tara Mooney
May 30, 2018
Made this tonight with some slight variations. Added 3 tbsp of garlic. 1L of chicken stock. And Gorgonzola instead of Camembert. Blitzed with crusty bread was AMAZING!!
Jade
May 30, 2018
Does this soup refrigerate well? Just wondering because of the cheese in it
Michelle
May 20, 2018
Can I freeze this soup
Jan Godfrey
May 20, 2018
Made this today with Zero Lactosr Anchor Milk. Amazing doesnβt describe how yummy this is. I blitzed it. What a hit. Canβt wait to make it again.
Chris
May 19, 2018
This soup is just lovely, thick and creamy, I will definitely be making this again. Just loved it
Pam
May 19, 2018
Made this yesterday. Delicious! Very thick so thinned it out with a bit of water. Added garlic but otherwise stuck to recipe. Took longer than the recipe said. Maybe my SC is a bit slow!
Tracey Davies
May 18, 2018
Overall nice soup. I used skim milk and added 1tsp minced garlic. Cooked 4h low then 2h high. Blitzed & served with crusty bread roll. Dont be deceived by its appearance it is a taste sensation. π
Michelle Edwards
May 12, 2018
Yummo I decided not to blitz and serve a bit chunky on the cards again
JULIA TOMS
May 10, 2018
I made this yesterday for us and it tastes delicious, haven’t blitzed it though. Thankyou so much for sharing the recipe! π

Paulene @ Slow Cooker Central
April 25, 2018
You can see photos of my end result here >> HERE
Suzanne
April 23, 2018
While it really did not look appealing after a good blitz… it was super tasty and really exceeded my expectations. Would love to know whether the chunky look was me and I should have blended longer, or just how it ends up. Overall an amazing recipe
Colleen
November 27, 2017
Such a delicious soup! Whole family loved it, gets requested almost weekly, and itβs so easy!

Paulene @ Slow Cooker Central
August 30, 2017
Cooked this and loved it!
I added a spoon of minced garlic to mine and I left the skin on the cheese π
I also didn’t blend the end soup as I LOVED it just as it was!
Andrea
August 29, 2017
5 out of 5. I used 200g of blue cheese instead of camembert. So easy and soooo tasty.
Proud and thankful
Jay
August 26, 2017
Absolutely amazing recipe π even the fussy partner went back for seconds! 10/10 ππ
Darren Comley
August 26, 2017
Thanks Jayne. I really enjoyed this. I find I needed an extra hours cooking time on high,. Which is probably just my sc. I stuck to the recipe. I I’ll do this again, double the recipe and also add garlic.
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Sharon
August 20, 2020
A soup full of flavour and very filling. Perfect for a main meal. I did freeze and didn’t loose taste or texture.