Cauliflower Bacon and Camembert Soup

A soup full of flavour and very filling. Perfect for a main meal. I did freeze and didn’t loose taste or texture.

Loved this recipe, was so much better than I expected. I will definitely make this again

By far one of the best soups I have ever had! Will be adding this to my often made recipes

I made this for the first time today and it was delicious.
I changes the milk for cream and added 2 tsp of minced garlic, i will definitely be making this again. Nothing beats home made soup 😋😋

Really enjoyed this! Very tasty! I think next time I’ll leave the bacon out and just serve it with crispy bacon bits as I thought blitzing the bacon made the texture a bit strange. Loved it though and will definitely be making it again soon.

Cooked it. Loved it. Quick to make and very cheap to make as well. Big winner and will make again 😍😍😍😍

Made this soup last Winter, minus the bacon due to a pork intolerance. Can confirm it was absolutely delicious. Refrigerated well – I think we were eating portions for about a week!

What a delicious low carbohydrate, low calorie soup!!

Sounds delish definitely going to make this when master 5”s godfather and partner come for dinner

cooked this today really enjoyed added a little more to recipe

Divine. I didnt have any leek so I left that ingredient out. This tasted better than any soup Ive eaten at any restaurant!! Im hiding it so I dont have to share👍🏼

Made this on the weekend and it turned out amazingly.
Only difference is I left skin on the Camembert and all was ok 😁
Great recipe !

This was a huge hit in our house! I used a little diced ham as garnish instead of using bacon in the soup, evaporated milk instead of ordinary milk and added garlic and fresh mixed herbs. A smooth, creamy delightful soup that everyone loved.

This was absolutely delicious… I too k it to a friends for lunch and everybody loved it… I added garlic but otherwise followed recipe exactly.. it’s a new favourite

Made this yesterday I added 1 tablespoon of minced garlic then kept to the recipe. It took longer to cook than stated in the recipe could be my sc It was really good but I found it very rich next time I will use less Camembert

This soup is just lovely, thick and creamy, I will definitely be making this again. Just loved it

Overall nice soup. I used skim milk and added 1tsp minced garlic. Cooked 4h low then 2h high. Blitzed & served with crusty bread roll. Dont be deceived by its appearance it is a taste sensation. 😊

Yummo I decided not to blitz and serve a bit chunky on the cards again

I made this yesterday for us and it tastes delicious, haven’t blitzed it though. Thankyou so much for sharing the recipe! 🙂

While it really did not look appealing after a good blitz… it was super tasty and really exceeded my expectations. Would love to know whether the chunky look was me and I should have blended longer, or just how it ends up. Overall an amazing recipe

Such a delicious soup! Whole family loved it, gets requested almost weekly, and it’s so easy!

5 out of 5. I used 200g of blue cheese instead of camembert. So easy and soooo tasty.
Proud and thankful

Absolutely amazing recipe 🙂 even the fussy partner went back for seconds! 10/10 😍😍

Thanks Jayne. I really enjoyed this. I find I needed an extra hours cooking time on high,. Which is probably just my sc. I stuck to the recipe. I I’ll do this again, double the recipe and also add garlic.