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Cauliflower Bacon and Camembert Soup

Perfect winter warmer or for serving at a dinner party
4.88 from 8 votes
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Serving: 6
Prep Time 10 minutes
Cook Time 1 hour 55 minutes
Total Time 2 hours 5 minutes

Ingredients
 

  • 1 head of cauliflower cut up
  • 4 slices bacon diced up
  • 1 leek chopped
  • 1 circle of Camembert I removed skin
  • Garlic salt and pepper
  • 500ml Milk
  • 500ml Chicken stock

Instructions
 

  • Place all ingredients into slow cooker in order of recipe
  • Cook on high for 2 hours , then blitz and serve with extra crispy bacon and crouton
  • Can also be cooked for 4hrs on low
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