Carrot custard and sultana loaf

Directions

1Mix dry ingredients. Mix wet ingredients.

2Mix together and add 1 grated carrot and a handful of sultanas .Put in a greased loaf-tin and cook on high with tea towel under the lid approx 1 1/2 hours. Check after 1 hour.

3

4Frosting.

51/4 block low fat Philly cheese

61 tablespoon icing sugar ( add to taste)

7Lemon juice , small amount of butter.

8Beat all together . Decorate with walnut bits.

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