

Carrot custard and sultana loaf
Baking, Cakes, Healthy Options
October 27, 2014
Carrot custard and sultana loaf
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- Cook: 1 hr 30 mins
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1 hr 30 mins
1 hr 30 mins
Directions
1Mix dry ingredients. Mix wet ingredients.
2Mix together and add 1 grated carrot and a handful of sultanas .Put in a greased loaf-tin and cook on high with tea towel under the lid approx 1 1/2 hours. Check after 1 hour.
3
4Frosting.
51/4 block low fat Philly cheese
61 tablespoon icing sugar ( add to taste)
7Lemon juice , small amount of butter.
8Beat all together . Decorate with walnut bits.
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Submitted by Robyn Clark
0 Reviews
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