LCM’S – version 2

LCM’S – version 2


October 27, 2014

  • Prep: 10 mins
  • Cook: 20 mins


5 cups rice bubbles

4 cups marshmallows

1/4 cup marg/butter

Anything for the topping

e.g choc bits, melted chocolate, mini jelly beans


1Melt marg/butter & marshmallows in slow cooker on high, about 20-30 minutes, till all melted, (lid on) pour in rice bubbles mix through till marshmallows mix covers all rice bubbles. Pour into lined tray (I wet my hands & press it all down) decorate with whatever you like. (melted chocolate, mini choc bits, anything) put in fridge till set, then cut up to size you want.

Submitted by Faith Bennett


1 Review


September 5, 2018

Just made this supper easy and very sticky Yumm

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