Carrot custard and sultana loaf
1Mix dry ingredients. Mix wet ingredients.
2Mix together and add 1 grated carrot and a handful of sultanas .Put in a greased loaf-tin and cook on high with tea towel under the lid approx 1 1/2 hours. Check after 1 hour.
41/4 block low fat Philly cheese
51 tablespoon icing sugar ( add to taste)
6Lemon juice , small amount of butter.
7Beat all together . Decorate with walnut bits.
Submitted by Robyn Clark