EmailTweet 4 Full-screen Rhubarb and Strawberry Crumble Dessert October 27, 2014 Rhubarb and Strawberry Crumble 0 0 5 0 Prep: 15 mins Cook: 2 hrs 15 mins 2 hrs 2 hrs 15 mins Yields: 4-6 Ingredients3 cups chopped Rhubard 1 cup chopped Strawberries 1/2 cup white sugar 2 tbsp plain flour ( can use gluten free flour) 2 tsp vanilla essence Crumble Topping 2 tbsp butter 1/2 cup brown sugar 1 cup of almond meal (can use oats as well). 1/2 tsp cinnamon *optional* Directions1- Grease Slow cooker well with cooking oil spray. 2- In a large bowl combine sugar, flour and vanilla essence. 3- Add Rhubarb and Strawberries to the dry mix and combine. 4- Pour into slow cooker. 5Crumble Topping: 6- In a bowl combine butter, brown sugar and mix with a fork. 7- Add the almond meal ( or oats) and cinnamon, mix to combine 8- Sprinkle the crumble mixture over the Rhubard and Strawberry mixture. 9- Cover and cook on low for 2-3 hours ( the last half hour of cooking remove the lid to allow extra moisture to evaporate. 10- Serve with cream, custard or ice cream and enjoy! Submitted by Julie-Ann Waterhouse close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...