Caramel scrolls


October 20, 2014

Caramel scrolls 5 0 5 2
  • Prep: 10 mins
  • Cook: 1 hr 45 mins
  • 10 mins

    1 hr 45 mins

    1 hr 55 mins

  • Yields: 8-10


Caramel (slowcooked tin condensed milk)

2 cups self raising flour

1 cup Greek yogurt

Sprinkle coconut sugar (any sugar or can omit)

3-4 tbs icing sugar

Few drops vanilla

Few drops water


1Firstly make caramel from condensed milk (recipe here)

2Leave to cool.

3Knead together 2 cups SR flour and one cup Greek yogurt and add sprinkle of sugar if you want.

4Roll mixture flat, spread over caramel with a knife. Roll the dough into a long scroll sausage. Cut into 3cm portions and arrange into slowcooker.

5I let them sit for 10 mins before turning on the SC.

6I cooked on high for 1 hour 45 mins with a tea towel underneath lid.

7When done I placed slowcooker pot in oven for about 5 mins to give a little crunch on top, you could omit this step.

8I then put them on a cooling rack.

9I mixed together icing sugar, vanilla and water and drizzled over the top.

10Soooo good and thumbs up from hubby and the kids

Submitted by Nathalie


4 Reviews



November 28, 2019

Yummo what size slow cooker please

Jodie Leemhuis

July 7, 2018

Absolutely brilliant recipe, thanks so much for sharing this recipe Nathalie Goodwin! I was surprised that these scrolls weren’t too sweet also and will definitely make these again… So yummy!!


July 6, 2016

Yummy!!! Not as sweet as i thought it would be which is good. I cooked it for an extra 15min as the weather was really cold.

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