Submitted by Nathalie
Caramel scrolls
Serving: 8
Ingredients
- Caramel (slowcooked tin condensed milk)
- 2 cups self raising flour
- 1 cup Greek yogurt
- Sprinkle coconut sugar (any sugar or can omit)
- 3-4 tbs icing sugar
- Few drops vanilla
- Few drops water
Instructions
- Firstly make caramel from condensed milk (recipe here)
- Leave to cool.
- Knead together 2 cups SR flour and one cup Greek yogurt and add sprinkle of sugar if you want.
- Roll mixture flat, spread over caramel with a knife. Roll the dough into a long scroll sausage. Cut into 3cm portions and arrange into slowcooker.
- I let them sit for 10 mins before turning on the SC.
- I cooked on high for 1 hour 45 mins with a tea towel underneath lid.
- When done I placed slowcooker pot in oven for about 5 mins to give a little crunch on top, you could omit this step.
- I then put them on a cooling rack.
- I mixed together icing sugar, vanilla and water and drizzled over the top.
- Soooo good and thumbs up from hubby and the kids
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Yummy!!! Not as sweet as i thought it would be which is good. I cooked it for an extra 15min as the weather was really cold.
Absolutely brilliant recipe, thanks so much for sharing this recipe Nathalie Goodwin! I was surprised that these scrolls weren’t too sweet also and will definitely make these again… So yummy!!
Yummo what size slow cooker please
6L
Has anyone tried Nutella instead of caramel? I love caramel but kids don’t lol
Nutella would work too 🙂