Caramel scrolls

Caramel scrolls


October 20, 2014

  • Prep: 10 mins
  • Cook: 1 hr 45 mins
  • Yields: 8-10


Caramel (slowcooked tin condensed milk)

2 cups self raising flour

1 cup Greek yogurt

Sprinkle coconut sugar (any sugar or can omit)

3-4 tbs icing sugar

Few drops vanilla

Few drops water


1Firstly make caramel from condensed milk (recipe here)

2Leave to cool.

3Knead together 2 cups SR flour and one cup Greek yogurt and add sprinkle of sugar if you want.

4Roll mixture flat, spread over caramel with a knife. Roll the dough into a long scroll sausage. Cut into 3cm portions and arrange into slowcooker.

5I let them sit for 10 mins before turning on the SC.

6I cooked on high for 1 hour 45 mins with a tea towel underneath lid.

7When done I placed slowcooker pot in oven for about 5 mins to give a little crunch on top, you could omit this step.

8I then put them on a cooling rack.

9I mixed together icing sugar, vanilla and water and drizzled over the top.

10Soooo good and thumbs up from hubby and the kids

Submitted by Nathalie


6 Reviews

Nutella would work too 🙂


April 21, 2021

Has anyone tried Nutella instead of caramel? I love caramel but kids don’t lol



November 28, 2019

Yummo what size slow cooker please

Jodie Leemhuis

July 7, 2018

Absolutely brilliant recipe, thanks so much for sharing this recipe Nathalie Goodwin! I was surprised that these scrolls weren’t too sweet also and will definitely make these again… So yummy!!


July 6, 2016

Yummy!!! Not as sweet as i thought it would be which is good. I cooked it for an extra 15min as the weather was really cold.

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