Caramel Banana Whirls
May 5, 2015
- Prep: 15 mins
- Cook: 1 hr 30 mins
1 hr 30 mins
1 hr 45 mins
- Yields: 4
1Rub butter into flour & baking powder, add sufficient milk to form a scone dough.
2Roll out dough onto a lightly floured surface in a rectangle shape. Spread banana over and then sprinkle with cinnamon. Roll and cut.
3Line slow cooker with baking paper and then lightly spray with cooking spray. Put the whirls into the slow cooker.
5Combine the sauce ingredients in a microwave safe bowl and cook on high for 2 minutes and stir.
6Pour the sauce over the whirls and place a tea towel over the slow cooker and then the lid. Cook on high for 1 - 1 1/2 hours.
7Best served with ice cream or cream!
Submitted by Tanya Eade
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