Caramel Banana Whirls

Submitted by Tanya Eade

Caramel Banana Whirls

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Serving: 4
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes


  • 75g butter
  • 1 1/2 cups flour
  • 2 1/2 teaspoons baking powder
  • 1/3 cup milk
  • 1/2 teaspoon cinnamon
  • 2 medium bananas mashed
  • Sauce: (sauce soaks into Whirls when it bakes, so if you want extra saucey goodness at the end, double this mixture).
  • 2 Tablespoons Golden syrup
  • 1/2 cup brown sugar
  • 1 Tablespoon butter
  • 1/2 cup water


  • Rub butter into flour & baking powder, add sufficient milk to form a scone dough.
  • Roll out dough onto a lightly floured surface in a rectangle shape. Spread banana over and then sprinkle with cinnamon. Roll and cut.
  • Line slow cooker with baking paper and then lightly spray with cooking spray. Put the whirls into the slow cooker.
  • Combine the sauce ingredients in a microwave safe bowl and cook on high for 2 minutes and stir.
  • Pour the sauce over the whirls and place a tea towel over the slow cooker and then the lid. Cook on high for 1 - 1 1/2 hours.
  • Best served with ice cream or cream!

1 thought on “Caramel Banana Whirls”

  1. Colleen Snibson

    I made these the other night, and I have to say, they were yum. They ended up tasting a cross between golden syrup dumplings and banana fritters. They whole family like them, which makes them a winner in my eyes.
    Thanks Tanya Eade for sharing your recipe.

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