EmailTweet 2 Full-screen Butter Lamb Shanks Lamb July 29, 2015 Butter Lamb Shanks 4 0 5 1 Prep: 5 mins Cook: 5 hrs 5 mins 5 hrs 5 hrs 5 mins Yields: 3-4 Ingredients3-4 lamb shanks 3 carrots chopped in thirds. 1tbs butter 1-2 teaspoons of crushed garlic 1 small red onion 1 spring onion 1-2 teaspoons of marrocan spices 1 fresh rosemary stalk 1 jar of Patak's original Mild Butter Chicken simmer sauce Salt and pepper Directions1Place a good knob of butter in the slow cooker along with the garlic, let that melt. 2Trim fat of the shanks and seal them in a hot frying pan. 3Rub the marroccan spice over the shanks then add to the slow cooker. 4Pour the jar of butter sauce over the shanks and 1/4 of the jar of water. 5Add the diced red onion and chopped spring onion. Some salt and pepper. Cut Rosemary stalk into 3-4 pieces and place on top of each shank. 6Cook on high for first hour and then on low for another 4-5hrs, I added carrots 3hrs before serving. 7Serve on a bed of your favorite mash, cauliflower and the carrots. Yum enjoy. Submitted by Mareea Mernin close full screen 00:00 1 Review Karen June 5, 2016 Mareena, we loved your receipe It tasted amazing Thanks Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...
Karen
June 5, 2016
Mareena, we loved your receipe
It tasted amazing
Thanks