1.5L, Breakfast, Sausages
October 11, 2015
2 hrs 10 mins
2 beef sausages (squeezed out of tubes into bite sizes)
1/4 chorizo (sliced)
1/2 tomato (diced)
1/2 cup Spring Onions (sliced)
1 Large Mushroom (Sliced)
1/4 cup Cheese (grated)
Salt & Pepper
1 Combine eggs, milk, salt and pepper.
2Add all other ingredients and gently stir.
3Line slow cooker with baking paper (optional) and pour in mix.
4Cook on low for 2hrs.
5Remove from slow cooker and enjoy!
7[Made in my Adesso 1.5L slow cooker. Cooks at higher heat. Times may vary.]
Submitted by Denise Roberts
June 28, 2016
Tried this for breaky on the weekend, with different filling, whatever was in the fridge. Would not use paper next time as it stuck and came apart with the egg. BUT it was delicious, all the flavours coming together. My little cooker must not be as hot either cause I did hour & a half on low and about an hour on high. Thanks for the great idea 🙂
All fields are required to submit a review.
Notify me of new posts by email.
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.