Pizza scrolls with tomato pesto


October 12, 2015

Pizza scrolls with tomato pesto 0 0 5 0
  • Prep: 20 mins
  • Cook: 1 hr 30 mins
  • 20 mins

    1 hr 30 mins

    1 hr 50 mins

  • Yields: 4-6



3 cups of SRF

Italian herbs

1 ts garlic salt

200 grams butter

I cup of milk


1 tbs of tomato paste

2 tbs tomato pesto

3 cups of grated cheese

1 large onion sliced

2 handfuls of baby spinach

1 tin chopped pineapple

Half a jar of sliced roasted red peppers

5-6 bacon rashers


1Mix flour and butter with your fingers to form a texture like breadcrumbs,

2add Italian herbs, garlic salt & milk to form a dough,

3roll out to a rectangle on a floured bench top.

4Mix tomato paste and tomato pesto together and spread on the dough,

5sprinkle on most of the cheese then layer all the other ingredients.

6I leave the bacon until last to help hold everything in place.

7Roll up tightly but gently.

8Cut thick slices and put in SC on baking paper.

9Sprinkle the left over cheese on top of slices.

10Place a tea towel under lid.

11Cook for 1 1/2 - 2 hours on high

Submitted by Lisa casey


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