Pizza scrolls with tomato pesto

Submitted by Lisa casey

Pizza scrolls with tomato pesto

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Serving: 4
Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes


  • Dough
  • 3 cups of SRF
  • Italian herbs
  • 1 ts garlic salt
  • 200 grams butter
  • I cup of milk
  • Filling
  • 1 tbs of tomato paste
  • 2 tbs tomato pesto
  • 3 cups of grated cheese
  • 1 large onion sliced
  • 2 handfuls of baby spinach
  • 1 tin chopped pineapple
  • Half a jar of sliced roasted red peppers
  • 5-6 bacon rashers


  • Mix flour and butter with your fingers to form a texture like breadcrumbs,
  • add Italian herbs, garlic salt & milk to form a dough,
  • roll out to a rectangle on a floured bench top.
  • Mix tomato paste and tomato pesto together and spread on the dough,
  • sprinkle on most of the cheese then layer all the other ingredients.
  • I leave the bacon until last to help hold everything in place.
  • Roll up tightly but gently.
  • Cut thick slices and put in SC on baking paper.
  • Sprinkle the left over cheese on top of slices.
  • Place a tea towel under lid.
  • Cook for 1 1/2 - 2 hours on high

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