Breakfast Pie

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September 1, 2014

Breakfast Pie 0 0 5 0
  • Prep: 10 mins
  • Cook: 2 hrs
  • 10 mins

    2 hrs

    2 hrs 10 mins

  • Yields: 6-8

Ingredients

Puff Pastry

6 Eggs

1/2 cup Grated Cheese

4 Bacon Rashers

200g Bacon pieces

1 Tbsp Mixed herbs

Directions

1Line inside of slow cooker with baking paper

2Lightly spray with canola oil

3Place puff pastry in to form a base and sides of pie.

4Place bacon rashers in the base on top of puff pastry and around the sides

5Mix egg bacon pieces grated cheese and mixed herbs in a bowl and pour into slow cooker.

6Place tea towel under lid and fold over top

7Cook on high for 2 hours

8When cooked remove by lifting pie out with the baking paper and place on flat surface to cool.

Submitted by Rebecca Brunsmann

00:00

2 Reviews

Lucy Walmsley

October 7, 2016

Agreed. Ingredient amounts would be helpful please

kath holt

September 17, 2016

Would be better if the recipe included ingredient amounts

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