Pear & Walnut Chutney


September 1, 2014

Pear & Walnut Chutney 4 0 5 1
  • Prep: 20 mins
  • Cook: 5 hrs
  • 20 mins

    5 hrs

    5 hrs 20 mins

  • Yields: 2.5kg approximately


8 Ripe Pears peeled and diced

2 Large Granny Smith Apples peeled and diced

2 Large Brown Onions peeled and cut into slivers

1 cup of chopped Dates

1.5 cups walnuts

1 cup of Sultanas

1 cup of Brown Sugar

1 cup of White Vinegar

10 Cardamom Pods crushed


Cracked Pepper


1I cooked my chutney in a 6.5L Slow Cooker


3Peel and Dice the required ingredients.

4Place all ingredients into slow cooker.

5Turn slow cooker onto low setting and stir periodically.

6Cook approximately 5 hours on LOW until the mixture has a chutney consistency.

7If mixture needs to be thicken add a cornflour and water runny paste and stir through mixture thoroughly for another 5 - 10 minutes

8Ladle hot chutney into sterilized jars and seal, Label when cool.

Submitted by KERRY


1 Review

Jane Ambrose

January 5, 2022

Very pleasant taste and texture. I sterilised them in a water bath as well

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.

%d bloggers like this: