Pear & Walnut Chutney

Submitted by KERRY

Pear & Walnut Chutney

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Serving: 2.5
Prep Time 20 minutes
Cook Time 5 hours
Total Time 5 hours 20 minutes


  • 8 Ripe Pears peeled and diced
  • 2 Large Granny Smith Apples peeled and diced
  • 2 Large Brown Onions peeled and cut into slivers
  • 1 cup of chopped Dates
  • 1.5 cups walnuts
  • 1 cup of Sultanas
  • 1 cup of Brown Sugar
  • 1 cup of White Vinegar
  • 10 Cardamom Pods crushed
  • Salt
  • Cracked Pepper


  • I cooked my chutney in a 6.5L Slow Cooker
  • Peel and Dice the required ingredients.
  • Place all ingredients into slow cooker.
  • Turn slow cooker onto low setting and stir periodically.
  • Cook approximately 5 hours on LOW until the mixture has a chutney consistency.
  • If mixture needs to be thicken add a cornflour and water runny paste and stir through mixture thoroughly for another 5 - 10 minutes
  • Ladle hot chutney into sterilized jars and seal, Label when cool.

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