Bread and Butter Pudding

  

April 27, 2015

Bread and Butter Pudding 5 0 5 1
  • Prep: 10 mins
  • Cook: 2 hrs 30 mins
  • 10 mins

    2 hrs 30 mins

    2 hrs 40 mins

  • Yields: 6 to 8

Ingredients

1 & 1/2 cups milk

1/4 cup sugar

1 teaspoon vanilla

3 eggs

1/2 cup thickened cream

1/2 cup sultanas

8 thin slices buttered bread

Jam

Icing sugar or caster sugar

Cinnamon

A little extra butter for greasing slow cooker.

Directions

1Grease inside slow cooker with butter.

2

3Combine milk, sugar and vanilla in saucepan. Stir to dissolve sugar, slowly bring to the boil. Immediately remove from heat. Cool.

4

5Beat together eggs and cream then gradually,whisk in milk mixture.

6

7Spread half the bread with jam and cut in quarters. Place in slow cooker, slightly overlapping layers. Sprinkle with sultanas. Repeat process with the remaining non jammed bread and sultanas.

8

9Gently pour cream mixture over bread. Press down lightly to compress and coat well in cream mix.

10

11Cook on low for 2.5 hours. At 2 hours, sprinkle with cinnamon and icing sugar or caster sugar.

12

13*Serve warm or cold with cream or ice cream.

14

15 

Submitted by Laraine Palmer

00:00

1 Review

rachel mangino

July 22, 2017

yummy and easy. turned out great

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.

%d bloggers like this: