Bread and Butter Pudding

  

April 27, 2015

Bread and Butter Pudding 5 0 5 3
  • Prep: 10 mins
  • Cook: 2 hrs 30 mins
  • 10 mins

    2 hrs 30 mins

    2 hrs 40 mins

  • Yields: 6 to 8

Ingredients

1 & 1/2 cups milk

1/4 cup sugar

1 teaspoon vanilla

3 eggs

1/2 cup thickened cream

1/2 cup sultanas

8 thin slices buttered bread

Jam

Icing sugar or caster sugar

Cinnamon

A little extra butter for greasing slow cooker.

Directions

1Grease inside slow cooker with butter.

2

3Combine milk, sugar and vanilla in saucepan. Stir to dissolve sugar, slowly bring to the boil. Immediately remove from heat. Cool.

4

5Beat together eggs and cream then gradually,whisk in milk mixture.

6

7Spread half the bread with jam and cut in quarters. Place in slow cooker, slightly overlapping layers. Sprinkle with sultanas. Repeat process with the remaining non jammed bread and sultanas.

8

9Gently pour cream mixture over bread. Press down lightly to compress and coat well in cream mix.

10

11Cook on low for 2.5 hours. At 2 hours, sprinkle with cinnamon and icing sugar or caster sugar.

12

13*Serve warm or cold with cream or ice cream.

14

15 

Submitted by Laraine Palmer

00:00

3 Reviews

Fiona

October 9, 2018

Cooked this tonight! Finished it off in the oven for 10 mins, and was great!! My partner loved it and it took him back to his childhood. Thanks!

Anne

June 5, 2018

Tried this last night. Was very sceptical but oh my goodness! Turned out very yummy. I used apple crumble topping and did overdo it a bit with the cinnamon but everyone’s bowls were empty!

rachel mangino

July 22, 2017

yummy and easy. turned out great

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