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Bread and Butter Pudding

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Serving: 6
Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 40 minutes

Ingredients
 

  • 1 & 1/2 cups milk
  • 1/4 cup sugar
  • 1 teaspoon vanilla
  • 3 eggs
  • 1/2 cup thickened cream
  • 1/2 cup sultanas
  • 8 thin slices buttered bread
  • Jam
  • Icing sugar or caster sugar
  • Cinnamon
  • A little extra butter for greasing slow cooker.

Instructions
 

  • Grease inside slow cooker with butter.
  • Combine milk, sugar and vanilla in saucepan. Stir to dissolve sugar, slowly bring to the boil. Immediately remove from heat. Cool.
  • Beat together eggs and cream then gradually,whisk in milk mixture.
  • Spread half the bread with jam and cut in quarters. Place in slow cooker, slightly overlapping layers. Sprinkle with sultanas. Repeat process with the remaining non jammed bread and sultanas.
  • Gently pour cream mixture over bread. Press down lightly to compress and coat well in cream mix.
  • Cook on low for 2.5 hours. At 2 hours, sprinkle with cinnamon and icing sugar or caster sugar.
  • *Serve warm or cold with cream or ice cream.