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Blueberry and Lemon Buttercream Cupcakes

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October 20, 2015

Blueberry and Lemon Buttercream Cupcakes 0 0 5 0
  • Prep: 20 mins
  • Cook: 1 hr 20 mins

  • 20 mins

    1 hr 20 mins

    1 hr 40 mins

  • Yields: 14 Cupcakes

Ingredients

Cupcakes :

1 2/3 cups plain flour

1 cup sugar

3/4 tsp baking soda

1 tsp baking powder

3/4 cup salted butter, room temperature

3 egg whites

1/2 tsp vanilla extract

1/2 cup sour cream

1/2 cup milk

3 tbsp lemon juice

1 tbsp lemon zest

1 1/2 cups blueberries

Lemon Buttercream :

1 cup unsalted butter, room temperature

4 cups icing sugar

1 tsp finely grated lemon zest

3 tbsp lemon juice ( or 1 tsp lemon flavouring )

1/4 tsp vanilla

3 tbs thickened cream

Directions

1Whisk together flour, sugar, baking soda and baking powder in a large mixing bowl.

2Add butter, egg whites, vanilla, sour cream, milk, lemon juice and zest and mix on medium speed for a few minutes until smooth then fold the blueberries into the batter, Spoon silicone cupcake holders a little more than half way.

3Bake for 1 hour 20 mins on high with tea towel under lid. ( My sc cooks fast... haha, if that makes sense so keep an eye on them )

4

5Best the unsalted butter for around 40 seconds then add :

6two cups of icing and mix until smooth.

7Add lemon juice, lemon zest vanilla and 2 tbs of cream and mix until smooth.

8Add remaining icing and cream then mix until smooth.

9Ice cupcakes when cool.

Submitted by Candice Burgess

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4 Reviews

Paulene @ Slow Cooker Central

September 21, 2017

You could double layer on a trivet yes
But I could fit 14 in my 7L rectangular one
Or if you can’t do two batches 🙂

Yvonne Elder

September 17, 2017

How do you put 14 cupcakes in your SC . Is there a stand you can buy to double up on?

Paulene @ Slow Cooker Central

May 29, 2017

Hi Rupi
Yes you can use any cake recipe
Here’s my blog all about how to Slow Cook Cakes to help

RUPI

May 21, 2017

Hi, I am wanting to try this. I note the recipe uses egg whites only not the full egg. Is it possible to use the basic cupcake recipe to cook in the slow cooker? Or will it not work? Please advise thanks.

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