Hidden Veg Hamburgers
October 19, 2015
- Prep: 20 mins
- Cook: 3 hrs
-
20 mins
3 hrs
3 hrs 20 mins
- Yields: 4
Directions
1Place all ingredients into a mixing bowl and combine well.
2Divide mix into 4 even parts and firmly roll into balls. Lay balls on your bench and flatten until they are at a size and thickness you prefer.
3Spray slow cooker bowl with olive oil and place patties into the slow cooker.
4Cook on low for 3 hrs.
5Remove from slow cooker and place on paper towel to remove excess moisture.
6Prepare your burger buns with your favourite toppings and enjoy!
Notes
1Patties are large so you will need a slow cooker with a large base.
2A fun idea is to add small cubes of cheese into the pattie mix.
3Cooked in my 6.5L Home Collection/Adesso which cooks at a higher heat. Times may vary
Submitted by Denise Roberts
1 Review
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Rozi Pottsy
December 28, 2015
These are so easy to cook. They don’t burn on the outside, and still raw on the inside which is what happens in a frypan
A great Aussie Burger in a Slow Cooker – does it get any better!