Hidden Veg Hamburgers


October 19, 2015

Hidden Veg Hamburgers 5 0 5 1
  • Prep: 20 mins
  • Cook: 3 hrs
  • 20 mins

    3 hrs

    3 hrs 20 mins

  • Yields: 4


500g Mince (High Grade)

2 TBL Tomato Paste

2 TBL Worcestershire Sauce

Salt & Pepper

1/2 Cup Breadcrumbs

4 Middle Bacon (Diced)

1/2 Onion (Diced)

1/2 Carrot (Grated)

1/2 Zucchini (Grated & Strained)


1Place all ingredients into a mixing bowl and combine well.

2Divide mix into 4 even parts and firmly roll into balls. Lay balls on your bench and flatten until they are at a size and thickness you prefer.

3Spray slow cooker bowl with olive oil and place patties into the slow cooker.

4Cook on low for 3 hrs.

5Remove from slow cooker and place on paper towel to remove excess moisture.

6Prepare your burger buns with your favourite toppings and enjoy!


1Patties are large so you will need a slow cooker with a large base.

2A fun idea is to add small cubes of cheese into the pattie mix.

3Cooked in my 6.5L Home Collection/Adesso which cooks at a higher heat. Times may vary

Submitted by Denise Roberts


1 Review


Rozi Pottsy

December 28, 2015

These are so easy to cook. They don’t burn on the outside, and still raw on the inside which is what happens in a frypan
A great Aussie Burger in a Slow Cooker – does it get any better!

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