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Berry Custard Cake

  

May 21, 2015

Berry Custard Cake 0 0 5 0
  • Cook: 2 hrs

  • 2 hrs

    2 hrs

  • Yields: 12 slices

Ingredients

Base :

1 packet vanilla cake mix

1/2 cup butter , melted

1 egg

1 tablespoon lemon zest ( can use orange zest )

Few drops of yellow food colouring ( or orange etc...)

Mix all together by hand and mould into your lined and greased SC. Prepare the filling.

Filling:

3 eggs

1 1/4 cups sugar ( I used castor)

1/2 cup Plain flour

3 Tablespoons cornflour

3/4 cup sour cream

1 tablespoon lemon zest ( or orange etc..)

1 cup berries ( your choice, I used frozen raspberries )

Directions

1Base ...

2Mix all together by hand and mould into your lined and greased SC. Prepare the filling.

3

4 

5Filling ...

6Beat the eggs and gradually add the sugar and beat until light and fluffy. Beat in the flours . Then add the sour cream and mix. Fold in the berries and zest.

7Pour the mixture on top of the base , cover with a tea towel . Cook 1 1/2 hours on high and then turn to low for approx another 30 mins.

8It's done when the edges are brown and the centre jiggles a little bit when you shake the cooker. Allow to cool in your cooker about half an hour with the lid on and then lift out using the baking paper .

9Cut into slice size and decorate to serve.

Submitted by Robyn Clark

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