Few drops of yellow food colouring ( or orange etc...)
Mix all together by hand and mould into your lined and greased SC. Prepare the filling.
Filling:
3 eggs
1 1/4 cups sugar ( I used castor)
1/2 cup Plain flour
3 Tablespoons cornflour
3/4 cup sour cream
1 tablespoon lemon zest ( or orange etc..)
1 cup berries ( your choice, I used frozen raspberries )
Directions
1Base ...
2Mix all together by hand and mould into your lined and greased SC. Prepare the filling.
3
4
5Filling ...
6Beat the eggs and gradually add the sugar and beat until light and fluffy. Beat in the flours . Then add the sour cream and mix. Fold in the berries and zest.
7Pour the mixture on top of the base , cover with a tea towel . Cook 1 1/2 hours on high and then turn to low for approx another 30 mins.
8It's done when the edges are brown and the centre jiggles a little bit when you shake the cooker. Allow to cool in your cooker about half an hour with the lid on and then lift out using the baking paper .
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