Berry Custard Cake

Submitted by Robyn Clark

Berry Custard Cake

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Serving: 12
Cook Time 2 hrs
Total Time 2 hrs

Ingredients
 

  • Base :
  • 1 packet vanilla cake mix
  • 1/2 cup butter , melted
  • 1 egg
  • 1 tablespoon lemon zest ( can use orange zest )
  • Few drops of yellow food colouring ( or orange etc...)
  • Mix all together by hand and mould into your lined and greased SC. Prepare the filling.
  • Filling:
  • 3 eggs
  • 1 1/4 cups sugar ( I used castor)
  • 1/2 cup Plain flour
  • 3 Tablespoons cornflour
  • 3/4 cup sour cream
  • 1 tablespoon lemon zest ( or orange etc..)
  • 1 cup berries ( your choice, I used frozen raspberries )

Instructions
 

  • Base ...
  • Mix all together by hand and mould into your lined and greased SC. Prepare the filling.
  • Filling ...
  • Beat the eggs and gradually add the sugar and beat until light and fluffy. Beat in the flours . Then add the sour cream and mix. Fold in the berries and zest.
  • Pour the mixture on top of the base , cover with a tea towel . Cook 1 1/2 hours on high and then turn to low for approx another 30 mins.
  • It's done when the edges are brown and the centre jiggles a little bit when you shake the cooker. Allow to cool in your cooker about half an hour with the lid on and then lift out using the baking paper .
  • Cut into slice size and decorate to serve.
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