1Spray small slow cooker bowl or lightly grease.
2Combine flour, 2 tblsp cocoa, white sugar in a bowl.
3Mix in milk, vanilla and oil until smooth. stir through nuts.
4Spread evenly in slow cooker bowl.
5Mix brown sugar, cocoa and stir in hot water until smooth.
6Pour evenly over batter.
8Cook for 2.5 hours on high (check at 2 hours) until toothpick comes out clean.
9*NO tea towel under lid.
10*Do not up end this once cooked. The liquid hides under the cake, is very hot, and gushes out after the cake comes out. It will splash and burn!!
11*Made with 1.5 litre slow cooker.
Submitted by kerryn robilliard
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