Peanut Butter & Oreo Brownies
May 21, 2015
- Prep: 20 mins
- Cook: 45 mins
1 hr 5 mins
- Yields: 14 x Brownie Cupcakes
1 Layer 3 mini Oreo biscuits in a stack with a generous smear of peanut butter between each layer and on the top of final layer (as pictured)
2 Gently place one Oreo stack in each individual silicone cupcake case (as pictured)
3 Mix up brownie mixture as per box instructions. I added an extra 1-2 tbsp of water to make the mix more liquid and easier to work with.
4 Spoon brownie mixture gently around each Oreo stack, beginning around the sides so as not to tip it over, then over the top to finish (as pictured)
5 Cook in slow cooker on HIGH for approx 45 mins or until brownie is set. Use Tea Towel Trick under lid.
6 Cool on wire wrack before removing from silicone cases. Imagine the surprise when others bite into these beauties and find the surprise centre!Watch our Peanut Butter & Oreo Brownie Video!
Submitted by Paulene Christie
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