Beef cheeks cottage pie

  ,

April 14, 2015

Beef cheeks cottage pie 0 0 5 0
  • Prep: 10 mins
  • Cook: 8 hrs
  • 10 mins

    8 hrs

    8 hrs 10 mins

  • Yields: 4-6

Ingredients

3-4 beef cheeks

2 cups of moscato

2-3 cloves of garlic

Small onion

6 potatoes medium to large

Short crust pastry

Grated cheese

Directions

1Add beef cheeks, moscato, garlic and onions to slow cooker on low for at least 8 hours

2

3About an hour before serving

4Cook potatoes ( I do them on the stove for mash)

5

6Mash the potatoes add tablespoon of butter, splash milk once mashed add cheese or can just place on top of pie if not in the mash

7

8Take beef cheeks out the slow cooker shred the meat

9Using the liquid in the slow cooker either add gravy powder or corn flour mixed in water to create a gravy for the meat pour over

10

11Blind bake pastry

12

13Add all together can bake in the over if you want to brown the top

14

15 

Submitted by Rebecca Wilson

00:00

0 Reviews

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.

%d bloggers like this: