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Beef cheeks cottage pie
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Serving:
4
Prep Time
10
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
10
minutes
mins
Ingredients
3-4 beef cheeks
2 cups of moscato
2-3 cloves of garlic
Small onion
6 potatoes medium to large
Short crust pastry
Grated cheese
Instructions
Add beef cheeks, moscato, garlic and onions to slow cooker on low for at least 8 hours
About an hour before serving
Cook potatoes ( I do them on the stove for mash)
Mash the potatoes add tablespoon of butter, splash milk once mashed add cheese or can just place on top of pie if not in the mash
Take beef cheeks out the slow cooker shred the meat
Using the liquid in the slow cooker either add gravy powder or corn flour mixed in water to create a gravy for the meat pour over
Blind bake pastry
Add all together can bake in the over if you want to brown the top
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