BASIC Fudge recipe!!
December 11, 2014
- Prep: 5 mins
- Cook: 1 hr 30 mins
-
5 mins
1 hr 30 mins
1 hr 35 mins
- Yields: Vaires
Directions
1Place all ingredients into slow cooker
2On Low - lid off
3Stir every 15mins or so for 90mins - use a metal spoon to stir
4
5Pour into lined tin to refrigerate till set
6
7Various chocolate flavours can be used for this fudge and many members then decorate it with various chocolate or lollies on top also
8Your imagination is your only limit 🙂
9
10Read Fudge Frequently Asked Questions here ..
Submitted by Paulene Christie
2 Reviews
Anne
August 28, 2016
I’m going to rate this recipe as a 5! It is SO easy. Made fudge yesterday for the first time and it is a whopping success. I used the Basic recipe and at the end, before putting in a pan, stirred in raisins and almonds. This fudge is so delicious I might want to eat it all, but it’s so rich I can only eat one piece! I highly recommend this recipe.
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Sharon King
August 28, 2017
This recipe is fantastic and so versatile. I used this as a base and made a variety of fudges; some with chopped red frogs in the mix, others topped with popping candies, chopped nuts and others just plain and topped with choc hearts. They were all such a hit! This recipe was perfect for my 1.5 litre, and I also did a double batch in my 3 litre. Will definitely make again and again.