Pickled pork

Submitted by Chris McInnes

Pickled pork

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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes


  • 1 cup pineapple juice
  • pickled pork
  • Vegetables to roast


  • Place 1 cup pineapple juice and piece of pickled pork on a bed of vegetables
  • Cook for 6hrs on low
  • When meat and veg is cooked place in the oven to crisp.
  • If the pork has crackle this will brown nicely.
  • You can use some of the juice for gravy but it may be too salty to use all the juice.

1 thought on “Pickled pork”

  1. I used a cup of pine/orange juice because it was all I had. I also added 2 cloves of minced garlic, peeled slices from 2 cooking apples and one onion in rings.

    At the end of the cooking I blended all the solids apart from the meat but not much juice (so not to be too salty) with a spoon of mustard and spoon of cream. This made a nice sauce for the meat and for other veges I had prepared separately. I didn’t brown meat in the oven.

    Kids loved it!

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