Banana Loaf

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December 7, 2014

Banana Loaf 5 0 5 3
  • Prep: 15 mins
  • Cook: 1 hr 30 mins
  • 15 mins

    1 hr 30 mins

    1 hr 45 mins

  • Yields: 10


2 over ripe bananas

1/2 cup brown sugar

2 eggs

1/8 cup oil

2 cups sr flour

3/4 cup skim milk

Dash of vanilla

And a squiggle of golden syrup on top


1Mix it all in together and pop in a loaf tin inside the SC

2No propping the loaf tin on foil balls or egg rings - straight in

3No water in the SC

4Tea towel under the lid

5Took approx 1.5hrs on low in my slow cooker that cooks hot so cook until skewer comes out clean

Submitted by Zara Charles


4 Reviews

How’d it go Rob 🙂

Rob Joubert

January 22, 2018

Trying this today. My first SC Baking attempt too!! Seemed a little dry while mixing so I added a dash of milk. Will send in an update again later….

tracy dempsey

June 27, 2016

Turned out perfect

Jacinda Lewis

June 23, 2016

Love this. And so easy to make.
I added dates though.
Also had to put it on for an additional hour with tea towel under the lid. But that could have been because I only had a ceramic loaf dish rather than metal dish to cook it in.

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