1Mix the eggs and yoghurt and oil together and then add to the dry ingredients .
2Mix through the bananas and the walnuts .
3Spray and line a loaf tin or place straight in your lined SC .
4Cook on high approx 2 hours with tea towel under the lid.
5Check after 1 1/2 hours. I raised mine up on two egg rings.
7Note : this can be made with wholemeal SR. Flour , and substitute the sugar with 2 tablespoons of honey, also use low fat yoghurt.
Submitted by Robyn Clark
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