Chicken and Pumpkin Rice

Submitted by John Walter

Chicken and Pumpkin Rice

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Serving: 6
Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes


  • 2kg Chicken pieces (I used thigh but any should be ok)
  • 1pkt French Onion soup
  • 1 tablespoon flour
  • 1 Large brown onion chopped
  • 10 Mushrooms(I expect these to cook down though)
  • 1 Capsicum
  • 1 can Cream of Pumpkin soup
  • 1/2 can of Water
  • 1 cup of Brown Rice


  • Cut chicken into whatever size pieces you want, put into a bag and coat with flour and french onion soup packet then put it into the slow cooker.
  • Slice capsicum, mushrooms and chop up the onion and put it in the slow cooker with the chicken.
  • Mix soup with 1/2 can of water pour into slow cooker.
  • After 6 hours on low mix through 1 cup of rice and leave on low for the last hour.
  • If you want to thicken the sauce a little you can leave the lid off the slow cooker for the last 30-45 minutes of cooking.

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