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Banana and Walnut Loaf

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February 20, 2015

Banana and Walnut Loaf 0 0 5 0
  • Cook: 2 hrs

  • 2 hrs

    2 hrs

Ingredients

1 3/4 cups SR. Flour

1 cup vanilla yoghurt

2 tablespoons oil ( whatever type you prefer, I used vegetable)

2 eggs

1/3 cup sugar

1 teaspoon vanilla essence

1 teaspoon cinnamon

2 mashed bananas

Handful of chopped walnuts

Directions

1Mix the eggs and yoghurt and oil together and then add to the dry ingredients .

2Mix through the bananas and the walnuts .

3Spray and line a loaf tin or place straight in your lined SC .

4Cook on high approx 2 hours with tea towel under the lid.

5Check after 1 1/2 hours. I raised mine up on two egg rings.

6

7Note : this can be made with wholemeal SR. Flour , and substitute the sugar with 2 tablespoons of honey, also use low fat yoghurt.

Submitted by Robyn Clark

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