Banana and Walnut Loaf

Submitted by Robyn Clark

Banana and Walnut Loaf

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Cook Time 2 hours
Total Time 2 hours


  • 1 3/4 cups SR. Flour
  • 1 cup vanilla yoghurt
  • 2 tablespoons oil ( whatever type you prefer, I used vegetable)
  • 2 eggs
  • 1/3 cup sugar
  • 1 teaspoon vanilla essence
  • 1 teaspoon cinnamon
  • 2 mashed bananas
  • Handful of chopped walnuts


  • Mix the eggs and yoghurt and oil together and then add to the dry ingredients .
  • Mix through the bananas and the walnuts .
  • Spray and line a loaf tin or place straight in your lined SC .
  • Cook on high approx 2 hours with tea towel under the lid.
  • Check after 1 1/2 hours. I raised mine up on two egg rings.
  • Note : this can be made with wholemeal SR. Flour , and substitute the sugar with 2 tablespoons of honey, also use low fat yoghurt.

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