Directions

1Mix the eggs and yoghurt and oil together and then add to the dry ingredients .

2Mix through the bananas and the walnuts .

3Spray and line a loaf tin or place straight in your lined SC .

4Cook on high approx 2 hours with tea towel under the lid.

5Check after 1 1/2 hours. I raised mine up on two egg rings.

6Note : this can be made with wholemeal SR. Flour , and substitute the sugar with 2 tablespoons of honey, also use low fat yoghurt.