Baked Beans

  

October 14, 2014

Baked Beans 5 0 5 1
  • Prep: 2 mins
  • Cook: 2 hrs
  • 2 mins

    2 hrs

    2 hrs 2 mins

  • Yields: 12

Ingredients

3 or 4 cans of cannellini beans

1 jar of pureed tomatoes (pasata)

8 rashers of bacon finely chopped

1 medium onion finely chopped

Golden syrup

Smoked paprika

Directions

1Pop the onion and bacon in the slow cooker on high with a bit of oil and cook until ready (onion translucent and bacon almost cooked).

2Put in the tomato puree, the beans (thoroughly washed and drained), a tablespoon of golden syrup and a few dashes of smoked paprika (as much or as little as your taste desires).

3Cook on low for a couple of hours.

Submitted by Zara Charles

00:00

2 Reviews

Rita Price

August 9, 2017

Great recipe. Evan got a large portion in the freezer. Easy to do & tastes fantastic. For adults this is way better than the canned beans! Thank you for this recipe.

Em

April 25, 2017

Just served these bad boys at a post dawn service breakfast for Anzac Day. They were a hit and at least 3 couples asked for the recipe! The only change I would make (personally), would be to use onion powder in place of the onion, although I cooked it down with the bacon, it wasn’t enough cooking time to completely soften them up. But that’s minor!

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.

%d bloggers like this: