Marinated Steak

Marinated Steak


October 14, 2014

  • Prep: 15 mins
  • Cook: 4 hrs
  • Yields: 4


-4 medium sized steaks

-1 tablespoon of italian herbs

- 1 tablespoon of beef stock

-1 teaspoon of salt

-1 teaspoon of pepper

-1 teaspoon of curry powder

-1 410g can of diced (or crushed) tomatoes.

- 1 tablespoon of gravox


11. Coat the steaks in the dry ingredients

22. Put the tomatoes in your slow cooker and as you put each piece of steak in, coat it with the tomatoes.

33. Let it cook for 4 hours on high or 8 hours on low.


1Use the juices from the slow cooker (putting them in a large measuring cup) and add one tablespoon of gravox to thicken and put in the microwave for a minute and a half.

2Serve with mash, or vegetables if you prefer.

Submitted by Kori Hall


4 Reviews

Jean I find something that’s not too lean is best. Lean can be dry. A little marbling gives great results. I love steaks like oyster blade etc too

Jean Hogan

August 11, 2022

What is the best steak?

Michelle Edwards

September 8, 2018

Yumbo. quick and easy

Jacquie Lahiff

March 1, 2018

I discovered I didn’t have the curry but was still very tasty. I will definitely make it again

All fields are required to submit a review.

%d bloggers like this: