Submitted by Kori Hall
Marinated Steak
Serving: 4
Ingredients
- -4 medium sized steaks
- -1 tablespoon of italian herbs
- - 1 tablespoon of beef stock
- -1 teaspoon of salt
- -1 teaspoon of pepper
- -1 teaspoon of curry powder
- -1 410g can of diced (or crushed) tomatoes.
- - 1 tablespoon of gravox
Instructions
- 1. Coat the steaks in the dry ingredients
- 2. Put the tomatoes in your slow cooker and as you put each piece of steak in, coat it with the tomatoes.
- 3. Let it cook for 4 hours on high or 8 hours on low.
Gravy--
- Use the juices from the slow cooker (putting them in a large measuring cup) and add one tablespoon of gravox to thicken and put in the microwave for a minute and a half.
- Serve with mash, or vegetables if you prefer.
Tried this recipe?Scroll Down To Share What You Think
I discovered I didn’t have the curry but was still very tasty. I will definitely make it again
Yumbo. quick and easy
What is the best steak?
Jean I find something that’s not too lean is best. Lean can be dry. A little marbling gives great results. I love steaks like oyster blade etc too