Marinated Steak

Submitted by Kori Hall

Marinated Steak

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Serving: 4
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes


  • -4 medium sized steaks
  • -1 tablespoon of italian herbs
  • - 1 tablespoon of beef stock
  • -1 teaspoon of salt
  • -1 teaspoon of pepper
  • -1 teaspoon of curry powder
  • -1 410g can of diced (or crushed) tomatoes.
  • - 1 tablespoon of gravox


  • 1. Coat the steaks in the dry ingredients
  • 2. Put the tomatoes in your slow cooker and as you put each piece of steak in, coat it with the tomatoes.
  • 3. Let it cook for 4 hours on high or 8 hours on low.


  • Use the juices from the slow cooker (putting them in a large measuring cup) and add one tablespoon of gravox to thicken and put in the microwave for a minute and a half.
  • Serve with mash, or vegetables if you prefer.

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