Marinated Steak


October 14, 2014

Marinated Steak 4 0 5 1
  • Prep: 15 mins
  • Cook: 4 hrs
  • 15 mins

    4 hrs

    4 hrs 15 mins

  • Yields: 4


-4 medium sized steaks

-1 tablespoon of italian herbs

- 1 tablespoon of beef stock

-1 teaspoon of salt

-1 teaspoon of pepper

-1 teaspoon of curry powder

-1 410g can of diced (or crushed) tomatoes.

- 1 tablespoon of gravox


11. Coat the steaks in the dry ingredients

22. Put the tomatoes in your slow cooker and as you put each piece of steak in, coat it with the tomatoes.

33. Let it cook for 4 hours on high or 8 hours on low.




2Use the juices from the slow cooker (putting them in a large measuring cup) and add one tablespoon of gravox to thicken and put in the microwave for a minute and a half.


4Serve with mash, or vegetables if you prefer.

Submitted by Kori Hall


2 Reviews

Michelle Edwards

September 8, 2018

Yumbo. quick and easy

Jacquie Lahiff

March 1, 2018

I discovered I didn’t have the curry but was still very tasty. I will definitely make it again

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.

%d bloggers like this: