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Baked Beans

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Serving: 12
Prep Time 2 minutes
Cook Time 2 hours
Total Time 2 hours 2 minutes

Ingredients
 

  • 3 or 4 cans of cannellini beans
  • 1 jar of pureed tomatoes (pasata)
  • 8 rashers of bacon finely chopped
  • 1 medium onion finely chopped
  • Golden syrup
  • Smoked paprika

Instructions
 

  • Pop the onion and bacon in the slow cooker on high with a bit of oil and cook until ready (onion translucent and bacon almost cooked).
  • Put in the tomato puree, the beans (thoroughly washed and drained), a tablespoon of golden syrup and a few dashes of smoked paprika (as much or as little as your taste desires).
  • Cook on low for a couple of hours.