Baked Baby Potatoes

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March 27, 2017

Baked Baby Potatoes 5 0 5 2

Slow Cooked seasoned whole baby potatoes

  • Prep: 5 mins
  • Cook: 3 hrs
  • 5 mins

    3 hrs

    3 hrs 5 mins

  • Yields: 5 serves

Ingredients

10 small whole baby washed potatoes

1-2 tbsp olive oil

Himalayan pink rock salt

Cracked black pepper

1 tsp fresh parsley

2 tsp fresh chives chopped

Directions

1Place washed potatoes in slow cooker

2Drizzle olive oil over potatoes

3Season with salt & pepper

4Cook on LOW for 3hrs (or on HIGH for 1hr 45mins)

5Test potatoes with fork to ensure they are cooked to tender in your slow cooker

6Remove from slow cooker and place in a bowl, add fresh herbs and re-season with S&P if desired and toss to coat.

7Serve as an easy side dish to your next main

Submitted by Paulene Christie

00:00

12 Reviews

Rita Price

June 6, 2018

Cooked these tonight for the first time. Added garlic butter, we both enjoyed them & will be cooking them again. Thank you Paulene.

Lori

April 30, 2018

Sorry, forgot to add some stars!

Lori

April 30, 2018

I made these last night in my baby slow cooker. I knew I wouldn’t have 3 hours, and really appreciated Paulene’s advice on the Facebook page to do them on high for around an hour and 45.
They were absolutely delicious! They will be a regular from now on. I put the herbs in at the start as all I had was dried, and added some rosemary and some garlic powder. Yum!

Paulene @ Slow Cooker Central

December 11, 2017

For an important function it would be worth testing it first as you will need extra time but it’s hard to predict how much extra for multiple layers 🙂

Louise

December 10, 2017

I’m having a function with 30+ people, I have a large slow cooker, could I fill or 3/4 fill it with the potatoes all stacked on each other? Would it take a lot longer to cook? Thanks

Lyn Cramer

July 19, 2017

I cook these every weekend so easy just love them. The only thing I do different is blitz up some onion with the parsley and put that in and maybe some mixed herbs – YUM

Perfectly I think 🙂

Sue McCracken

June 6, 2017

How would adding pumpkin, sweet potato, carrot and parsnip go? I’m just about to try it!

You could but they would break apart when cooked.
Unless you mean like mashed potatoes (we have several of them if you search that in the search box of the recipe page)

MissPuss

April 21, 2017

does this work with peeled pots?

Great alternative! I almost went garlic too – because we love garlic everything haha
I’ll try your way next time for sure 🙂

Leah

March 27, 2017

I used garlic butter instead of oil and they are amazing.

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