Baked Baby Potatoes

Slow Cooked seasoned whole baby potatoes

Submitted by Paulene Christie

Baked Baby Potatoes

Slow Cooked seasoned whole baby potatoes
5 from 1 vote
Serving: 5
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes


  • 10 small whole baby washed potatoes
  • 1-2 tbsp olive oil
  • Himalayan pink rock salt
  • Cracked black pepper
  • 1 tsp fresh parsley
  • 2 tsp fresh chives chopped


  • Place washed potatoes in slow cooker
  • Drizzle olive oil over potatoes
  • Season with salt & pepper
  • Cook on LOW for 3hrs (or on HIGH for 1hr 45mins)
  • Test potatoes with fork to ensure they are cooked to tender in your slow cooker
  • Remove from slow cooker and place in a bowl, add fresh herbs and re-season with S&P if desired and toss to coat.
  • Serve as an easy side dish to your next main

27 thoughts on “Baked Baby Potatoes”

  1. I cook these every weekend so easy just love them. The only thing I do different is blitz up some onion with the parsley and put that in and maybe some mixed herbs – YUM

  2. I’m having a function with 30+ people, I have a large slow cooker, could I fill or 3/4 fill it with the potatoes all stacked on each other? Would it take a lot longer to cook? Thanks

  3. I made these last night in my baby slow cooker. I knew I wouldn’t have 3 hours, and really appreciated Paulene’s advice on the Facebook page to do them on high for around an hour and 45.
    They were absolutely delicious! They will be a regular from now on. I put the herbs in at the start as all I had was dried, and added some rosemary and some garlic powder. Yum!

  4. Cooked these tonight for the first time. Added garlic butter, we both enjoyed them & will be cooking them again. Thank you Paulene.

  5. WOW.tried these tonight. Will definitely be doing them again. Did them in my 1.5 litre SC and only took 2 hours on high. Thankyou Paulene for sharing ?

  6. I’ve had mine on 3hrs in a 3.5L and the potatoes are rock hard still. So have put it up to high and will see what happens.

  7. I love these & make them often using garlic butter. Just need to watch my slow cooker as it cooks very hot.

  8. So darn easy and taste so good. I think that they taste better than when done in the oven. (Maybe because they are SO easy!)

  9. I used medium potatoes and they took 2 hours on low. Absolutely peefect.
    Added sliced to homemade burgers instead of a side of fries.

  10. Marilyn Macdonald

    I made this last night for dinner. Added garlic and herb salt. Very nice . Another wonderful recipe added to my collection.

  11. Elizabeth Menolotto

    5 stars
    Excellent! I couldn’t find any decent fresh herbs so I took others advice and put the dry ones in at the beginning of the cook. I used two kilos of baby potatoes so I used my 6.5L slow cooker. They cooked on low for 3 hours then high for an hour just to make sure they cooked in time. Will be doing my potatoes like this whenever I have a large gathering to feed from now on!

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