Gluten Free, Soup
February 7, 2015
6 hrs 10 mins
2 tbs oil.
2 cloves garlic, diced
2 tsp sweet chilli sauce
3 cans of diced tomato's
3.5 cups of water (875mL)
6 rashers of bacon
2 onions, chopped
Basil (I used dried - but fresh would be divine)
1Combine bacon onion and garlic and fry till browned in a fry pan
2Add bacon onion and garlic mixture to slow cooker and add all ingredients except basil and bring to a high temperature then switch to low.
3Add basil... About 3 tbs (of dried) but to your taste.
4Cook for 6-8hrs Low
5Blitz with a hand mixer and serve with cream and toasted bread.
Submitted by Jenny Krahe
April 30, 2018
I tried this soup. Beautiful and hearty
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