Dairy Free, Gluten Free, Healthy Options, Lactose Free, Side Dish
April 10, 2016
2 hrs 10 mins
8 Swiss Mushrooms or large cap mushrooms
Handful Spinach leaves, shredded
1/2 tblspn Thyme, fresh
3 cloves Garlic, crushed
1 Onion, diced
50g Sundried Tomato, chopped
3 Bacon rashers, diced
Pinch cracked Pepper
50-100mls Vegetable stock (just enough to cover bottom of slow cooker bowl)
1Combine spinach, thyme, garlic, onion, tomatoes, bacon and pepper to make stuffing mix.
2Place mixture in mushrooms.
3Pour stock into slow cooker bowl.
4Place mushrooms in slow cooker bowl.
5Cook on high for 2hrs (Crockpot 3.5L sc)
Submitted by Felicity Barnett
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