Bacon Stuffed Mushrooms

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April 10, 2016

  • Prep: 10 mins
  • Cook: 2 hrs
  • Yields: Serves 4

Ingredients

8 Swiss Mushrooms or large cap mushrooms

Handful Spinach leaves, shredded

1/2 tblspn Thyme, fresh

3 cloves Garlic, crushed

1 Onion, diced

50g Sundried Tomato, chopped

3 Bacon rashers, diced

Pinch cracked Pepper

50-100mls Vegetable stockĀ  (just enough to cover bottom of slow cooker bowl)

Directions

1Combine spinach, thyme, garlic, onion, tomatoes, bacon and pepper to make stuffing mix.

2Place mixture in mushrooms.

3Pour stock into slow cooker bowl.

4Place mushrooms in slow cooker bowl.

5Cook on high for 2hrs (Crockpot 3.5L sc)

6Serves 4

Submitted by Felicity Barnett

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