Spicy Lamb and Vegetable soup

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April 10, 2016

Spicy Lamb and Vegetable soup 0 0 5 0
  • Prep: 30 mins
  • Cook: 8 hrs
  • 30 mins

    8 hrs

    8 hrs 30 mins

  • Yields: 8 serves


1kg Diced Lamb

4 diced large carrots

4 diced celery stalks

1 tin chickpeas, drained

2 tins diced tomatoes

1 tin condensed tomato soup

1 tin lentils

4 diced onions

2 cups sliced mushrooms

4 rashers diced bacon

2 cups dry pasta

8 cups beef stock

1 diced zucchini

2 tsp black mustard seeds

2 tsp cumin

2 tsp ground coriander seeds

4 tsp smokey paprika

2 gloves minced garlic

Salt/Pepper to taste


1Brown lamb and add to slow cooker,

2lightly fry onion, bacon and mushrooms and add to slow cooker.

3Add all other ingredients except pasta to slow cooker and cook on low for 8 hours.

41 hour before finish, add pasta. Serve with fresh crusty bread.

Submitted by Melissa Walton


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