Aussie Take on a BBQ Pulled Pork Slider with Memphis Slaw0050
Prep: 20 mins
Cook: 10 hrs
20 mins
10 hrs
10 hrs 20 mins
Yields: 20
Ingredients
~Pork~
Pork
Can of Cola
1 Tbls. of Cracked pepper,
1 Tsp. of Salt and
1/2 cup of smokey BBQ sauce
~Memphis Slaw~
1 Tbsp. brown sugar,
2 tsp. kosher salt,
1 tsp. paprika,
1/2 tsp. dry mustard,
1/2 tsp. freshly ground black pepper,
1/4 tsp. granulated garlic,
1 Tbs. mixed herbs
1/4 tsp. onion powder
1/2 cup mayonnaise and
1/4 cup white vinegar
1/2 head cabbage
1 cup diced green capsicum,
1/4 cup of diced celery
1/4 cup of diced carrots
1 cup diced brown onion
3 x 6packs of Dinner Buns
Directions
1Add pork and a can of Cola to your slow cooker
2Rub a Tbls. of Cracked pepper, Tsp. of Salt and 1/2 cup of smokey BBQ sauce over the pork.
3Place in the slow cooker, set to low for 10hrs.
4
5~Memphis Slaw~
6Whisk together brown sugar, salt, paprika, dry mustard, pepper, garlic, mixed herbs and onion powder in a bowl.
7Whisk in mayonnaise and vinegar until sugar dissolves.
8Cut 1/2 head cabbage into thick slices; cut slices crosswise. Fold cabbage, capsicum, celery, carrots and brown onion into mayonnaise mixture until coated.
9Let stand 1 hour before serving, tossing occasionally.
10
11~Plating~
12Once the pork is ready, shred it with two forks.
13Slice the Buns open and add a 2 heaped Tbs. Of the Pulled Pork to the base of the roll and add 2 heaped Tbs. Of the Slaw on top of the pork.
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