Aussie Take on a BBQ Pulled Pork Slider with Memphis Slaw

Directions

1Add pork and a can of Cola to your slow cooker

2Rub a Tbls. of Cracked pepper, Tsp. of Salt and 1/2 cup of smokey BBQ sauce over the pork.

3Place in the slow cooker, set to low for 10hrs.

4

5~Memphis Slaw~

6Whisk together brown sugar, salt, paprika, dry mustard, pepper, garlic, mixed herbs and onion powder in a bowl.

7Whisk in mayonnaise and vinegar until sugar dissolves.

8Cut 1/2 head cabbage into thick slices; cut slices crosswise. Fold cabbage, capsicum, celery, carrots and brown onion into mayonnaise mixture until coated.

9Let stand 1 hour before serving, tossing occasionally.

10

11~Plating~

12Once the pork is ready, shred it with two forks.

13Slice the Buns open and add a 2 heaped Tbs. Of the Pulled Pork to the base of the roll and add 2 heaped Tbs. Of the Slaw on top of the pork.

14Close the bun and dig in!