Submitted by Faith Bennett
Jam Macaroons
Ingredients
- 1 & 1/2 cup of shredded coconut
- 1/2 cup of jam
- 2 egg whites
Instructions
- Mix all together, scoop into little bite size balls,
- Put in lined slow cooker, tea towel under lid, cook on high for an hour.
Tried this recipe?Let us know how it was!
These are a massive hit with my kids as after school snacks!
I get my 4 year old to help make them during the day and are ready by time the others get home from school!
Do you beat the egg whites before adding to the coconut?
It doesn’t seem so no