Jelly coconut cake

Submitted by Faith Bennett

Jelly coconut cake

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Cook Time 1 hour 25 minutes
Total Time 1 hour 25 minutes


  • 1 plain cake mix (dry)
  • 1 cup of lemonade
  • A packet of jelly
  • Shredded coconut


  • Make cake, by mixing dry cake mix & cup of lemonade (nothing else) put into lined slow cooker, tea towel under lid, cook on high for an hour & a half.
  • While cake is cooling down, make jelly according to pkt instructions, put in fridge till consistency is like unbeaten egg white.
  • Cut cake into snack size pieces, dip cake into jelly & cover with jelly, then roll jelly covered cake in the coconut, put on lined tray & into fridge to set.

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