EmailTweet 2 Full-screen 3 Teacup Chicken Chicken, Gluten Free April 30, 2015 3 Teacup Chicken 0 0 5 0 Prep: 10 mins Cook: 6 hrs 10 mins 6 hrs 6 hrs 10 mins Yields: 4 - 6 Ingredients1/4 cup gluten free soy sauce, 1/4 cup rice vinegar, 1/4 cup sugar, 1 tablespoon sesame oil, 1 1/2 tablespoons shaoxing wine or dry sherry, 6 cloves garlic, smashed, 8 1/4 inch ginger, peeled sliced, 6 scallions or spring onions, 1 diced red chilli, 2 star anise, , 1 kg chicken, I used drumsticks, I also put in a couple of tablespoons cornflour. Directions1I put everything into the slow cooker for 6 hours on low. 2I removed the chicken bones before serving. 3If a little thin added a little more cornflour. 4I served with Fried Rice. Enjoy. 5 6 7 8*Shaoxing Wine* Submitted by Greta Wathen close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...