Choc chip banana cake

Submitted by tina

Choc chip banana cake

4.67 from 3 votes
Serving: 10
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings 10

Ingredients
 

  • 3 cups self raising flour
  • 1 tin condensed milk
  • 5 bananas mashed
  • 1 pkt choc chips

Instructions
 

  • Mix all ingredients together and either put straight into greased sc bowl or you can use a cake tin if preferred.
  • Cook on low 3 hrs with tea towel under lid
  • #cooking time can vary depending on your slow cooker

33 thoughts on “Choc chip banana cake”

  1. A tea towel is what you use to dry your dishes after washing them .. and yes, you put it under the lid of the slow cooker to soak up the condensation, otherwise the cake would be soggy πŸ™‚

  2. This was the first thing I “baked” in the slow cooker. Nice and easy and really tasty I will definitely be making this again.

  3. I just made this. My husband has never looked so happy about something I’ve baked. It was delicious!!!

  4. Just made this and actually like it!
    I used Easter chocolate and should of checked before the 3hrs and probably only needed just under but still good
    Will be making again

  5. Jodie Leemhuis

    So easy and very tasty! I only had 4 bananas so I added a dash of milk to the batter to get the right consistency and added 3/4 of a cup of both white & milk choc chips. Cooked in my lined 6lt sc for 2hrs 25mins… Absolute perfection! Thanks so much for theis recipe Tina πŸ™‚

  6. Jodie Leemhuis

    Whoops my last comment said cooked for 2 hrs 25mins… I actually cooked it for 3 hrs and 25 mins until skewer came out completely clean πŸ™‚

  7. Second attempt at this. First time I was too eager and it wasn’t cooked through, my own fault. This time it was perfect, took 4hrs in my slow cooker. Such a great easy recipe.

  8. Made this today and turned out amazing only needed 2 hours on low in my slow cooker as it does cook very hot even on low setting will def make it again

  9. Can this be frozen? (the bananas were frozen) and if not how long will it last once cooked? And would that be in The fridge or cupboard?

    1. I think it would freeze ok yes πŸ™‚
      I like to wrap cake in slices and freeze that way
      Otherwise it would keep a bit longer in fridge for you then in cupboard where it’s exposed to heat so I would store in fridge or cool sealed container for a couple days πŸ™‚

  10. I knowill this is a silly question..but can you use evaporated milk..I’ve bought carnation evaporated milk..by mistake?

  11. First time making this today had a little taste after it was done very yummy will be definitely be making it again. The 3 hours on low was perfect.

  12. 5 stars
    great recipe , so easy , i did mine in a 3.5L slow cooker for 3 hours , followed recipe , I’ve done 3 now, only thing wrong is my waistband is expanding too much πŸ™‚

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