EmailTweet 10 Full-screen 1 Pot Creamy Fettuccine Pasta June 11, 2015 1 Pot Creamy Fettuccine 5 0 5 1 Prep: 5 mins Cook: 2 hrs 5 mins 2 hrs 2 hrs 5 mins Yields: 2-3 Ingredients1 cup chicken stock 250 g curly fettuccine, snapped in half 500 g bottle of pasta sauce (any sauce) 100 g chorizo sausage (pre-cooked) 1 cup cherry tomatoes 1 cup shallots 1 cup onion ½ teaspoon garlic and Italian herbs 1 cup water ½ cup sour cream 1 cup grated cheese 1 Tablespoon brown sugar Directions1Pour the bottle of pasta sauce and chicken stock into the slow cooker. 2Add fettuccine, tomatoes, chorizo, onion, shallots, garlic and herbs. 3Pour over rest of pasta sauce along with 1 cup water and sprinkle with brown sugar. 4Cook for 2hrs on high 5Just before serving add sour cream and stir through. 6Then top with cheese until melted. Submitted by Sherrie Sutcliffe close full screen 00:00 1 Review Tara November 20, 2016 This fettuccine was really yummy. I will leave the chicken stock out next time, just personal preference. Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...
Tara
November 20, 2016
This fettuccine was really yummy. I will leave the chicken stock out next time, just personal preference.