Directions

1Cream the butter , vanilla and sugar.

2Add the eggs one at a time beating in well.

3Add sour cream and beat until combined .

4Mix in the flour and salt and cinnamon until well combined.

5Add in the mashed bananas and walnuts.

6Line and spray your SC and place mixture in , I made this in my 3.5 litre. Cook on high 1 1/2 to 2 hours with a tea towel under the lid.

7Ice and cut into bar sizes.

8Great for freezing.